I first met Reshmi Bennett from Anges de Sucre when we both exhibited at the In Wedding Show. She'd just started her macaroon business, and buzzed with creative energy. Little did I know, that one day she'd become so famous! Three years on, she's opened her own posh Kensington shop, branched out into luxe marshmallows and s'mores, and created these super-cool deconstructed doughnut wedding cakes. With brilliant names like The Cookie Monster Cake and The Homer Simpson Cake, they're at the very cutting edge of wedding cake fashion {geddit?!}.
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