After years of not receiving many winter weddings, my inbox is suddenly full of lovely photographs! The latest bride to choose January for her big day is Natalie, and I've fallen for her stunning ice blue and gold colour palette. Natalie's Cotton and Crumbs cake was the first thing she ordered, and the inspiration for the rest of her wedding. I love its tea-cup topper, and ornate lace icing, but there's plenty of other wedding details for you - from the gorgeous Coast bridesmaid maxi-dresses, Natalie's stunning Charlie Brear gown and Glenn's specially tailored suit. Enjoy! Many thanks to the lovely Kayleigh Pope for sending over these lovely wedding pictures.
We got married in Coombe Abbey Hotel on 31st January 2015. We didn't actually view many venues because we wanted something local to make things easier for my family.
I'm not a typical bride and I wanted my wedding dress to be very simple, I choose a stunning Charlie Brear silk slip, with a beautiful handmade lace dress overlay.
I had my hair and make-up done on the day by Chloe McCall and Kelly Cooper Hairdressing.
I found it in The Wedding Club in Birmingham, they have the most amazing collection of less traditional yet stylish and elegant dresses.
My shoes were Gucci and on the border of trashy yet classy. This is what drew me to them - the bright yellow gold metallic was really appealing, and I just had to have them!
I chose a very long veil with a lace trim by Joyce Jackson. This came from The Wedding Club as well.
Glenn's suit was from Marks and Spencer, and he had the waistcoat specially tailored into a horseshoe style to make it unique to him for our wedding day.
His tie and pocket handkerchief matched the blue of my bridesmaids' dresses, and he also had the most amazing two-toned shoes from Ted Baker.
Dressing my bridesmaids was hard - I had all the girls' outfits before I even choose mine - I was so determined to get it right. I had eleven bridesmaids including flower girls, and I wanted them all to feel beautiful in the dresses we choose.
I didn't choose typical bridesmaids dresses - they were a beautiful pastel blue maxi dress from Coast teamed with a fur scarf from Miss Selfridges. The flower girls had very simple white dresses from Monsoon.
Our wedding florist was Arcadia on the Binley Road in Coventry. The florist there, Hayley, was really good. I showed a number of pictures on Pinterest and she created her own version for our wedding day.
I had white roses and gypsophila in my bouquet, and the bridesmaids had small hand-tied bunches of gypsophila.
The men had gypsophila button holes, and Glenn had a single white rose lapel.
Kayleigh Pope was our wedding photographer and I can't recommended her highly enough.
One of Kayleigh's first shoots was a charity football match in honour of my late brother and it felt right when we met her to discuss the wedding.
Our theme colours were white, gold, pastel pink and blue, with lace detailing.
My dear friend and bridesmaid Junie Poonie designed and created our wedding stationery. What made it extra special is that she designed the lace print with roses created especially for us. June is extraordinarily talented.
We wanted to keep it simple, we had a traditional afternoon tea with our own crockery. It was all mis-matched but that added a little fun to the occasion.
We had candelabras on the tables so we opted for a reef of gypsophila at the base. It looked really simple and pretty.
We had bone-china trios as our wedding favours. It made everything more personal on the day, plus every time our guests have a cup of tea, they can be reminded of our wedding.
Our wedding cake was the first thing that we ordered, and everything else feel into place once the cake had been designed, with its gold and pastel blue icing, and tea-cup topper.
It was my whole wedding inspiration. Tracy from Cotton and Crumbs is so talented and made the most beautiful four tier cake. It tasted as good as it looked.
Weddings are hard work and require a lot of attention, but it was all worth it on the day! My advice to brides is to no rush into the planning. Take your time and enjoy each and every second. Often we forget about ourselves, by putting everyone else first, but try and remember whose day it is, it all goes by far to fast.
Love Before the Big Day? Find us on Facebook and Twitter, and check out our Pinterest boards. Don't miss a single post - sign up to our free RSS feed on BlogLovin!
We got married in Coombe Abbey Hotel on 31st January 2015. We didn't actually view many venues because we wanted something local to make things easier for my family.
I'm not a typical bride and I wanted my wedding dress to be very simple, I choose a stunning Charlie Brear silk slip, with a beautiful handmade lace dress overlay.
I had my hair and make-up done on the day by Chloe McCall and Kelly Cooper Hairdressing.
I found it in The Wedding Club in Birmingham, they have the most amazing collection of less traditional yet stylish and elegant dresses.
My shoes were Gucci and on the border of trashy yet classy. This is what drew me to them - the bright yellow gold metallic was really appealing, and I just had to have them!
I chose a very long veil with a lace trim by Joyce Jackson. This came from The Wedding Club as well.
Glenn's suit was from Marks and Spencer, and he had the waistcoat specially tailored into a horseshoe style to make it unique to him for our wedding day.
His tie and pocket handkerchief matched the blue of my bridesmaids' dresses, and he also had the most amazing two-toned shoes from Ted Baker.
Dressing my bridesmaids was hard - I had all the girls' outfits before I even choose mine - I was so determined to get it right. I had eleven bridesmaids including flower girls, and I wanted them all to feel beautiful in the dresses we choose.
I didn't choose typical bridesmaids dresses - they were a beautiful pastel blue maxi dress from Coast teamed with a fur scarf from Miss Selfridges. The flower girls had very simple white dresses from Monsoon.
Our wedding florist was Arcadia on the Binley Road in Coventry. The florist there, Hayley, was really good. I showed a number of pictures on Pinterest and she created her own version for our wedding day.
I had white roses and gypsophila in my bouquet, and the bridesmaids had small hand-tied bunches of gypsophila.
The men had gypsophila button holes, and Glenn had a single white rose lapel.
Kayleigh Pope was our wedding photographer and I can't recommended her highly enough.
One of Kayleigh's first shoots was a charity football match in honour of my late brother and it felt right when we met her to discuss the wedding.
Our theme colours were white, gold, pastel pink and blue, with lace detailing.
My dear friend and bridesmaid Junie Poonie designed and created our wedding stationery. What made it extra special is that she designed the lace print with roses created especially for us. June is extraordinarily talented.
We wanted to keep it simple, we had a traditional afternoon tea with our own crockery. It was all mis-matched but that added a little fun to the occasion.
We had candelabras on the tables so we opted for a reef of gypsophila at the base. It looked really simple and pretty.
We had bone-china trios as our wedding favours. It made everything more personal on the day, plus every time our guests have a cup of tea, they can be reminded of our wedding.
Our wedding cake was the first thing that we ordered, and everything else feel into place once the cake had been designed, with its gold and pastel blue icing, and tea-cup topper.
It was my whole wedding inspiration. Tracy from Cotton and Crumbs is so talented and made the most beautiful four tier cake. It tasted as good as it looked.
Weddings are hard work and require a lot of attention, but it was all worth it on the day! My advice to brides is to no rush into the planning. Take your time and enjoy each and every second. Often we forget about ourselves, by putting everyone else first, but try and remember whose day it is, it all goes by far to fast.
Love Before the Big Day? Find us on Facebook and Twitter, and check out our Pinterest boards. Don't miss a single post - sign up to our free RSS feed on BlogLovin!